LA SALADE DU JARDIN
Lettuce, tomatoes, cucumbers
LA SALADE ROMAINE
Caesar salad
SAUMON FUME AVEC DES CAPRES ET DE L’ AIOLI
Smoked salmon served with capers and aioli
LA SALADE DE GAMBAS FLAMBEES AU PERNOD
Salad of prawns flambéed with Pernod
LES ESCARGOTS A LA PROVENCALE
Escargots sautéed in garlic butter, parsley
and tomato sauce
All entrees served with soup
LE POISSON DU JOUR A.Q.
Fresh fish of the day (market price)
LE FILET DE SAUMON SAUTE A L’ANETH
Sautéed salmon fillet with a fresh dill sauce
LE POULET AU ROMARIN
Grilled chicken breast with a rosemary sauce
MAGRET DE CANARD A L’ORANGE
Boneless breast of duck with an orange sauce
LE CARRE D’AGNEAU ROTI
Roasted rack of lamb with a garlic and fresh mint
beurre rouge
LE FILET MIGNON AU POIVRE VERT
Grilled tenderloin of beef with a Cognac peppercorn sauce
RIS DE VEAU MEUNIERE
Sautéed sweetbreads with a lemon white wine garlic sauce
FILET DE VEAU ROTI AUX SAUCE DE TRUFFES ET CHAMPIGNONS
Roasted veal with a truffle and mushroom sauce
LES FRUITS DESAISON SUR UN LIT DE CREME ANGLAISE
Fresh seasoned fruits and berries with crème anglaise
LA GANACHE AU CHOCOLAT NAPPEE D’UNE CREME
ANGLAISE PARFUMEE AUX FRAISES ET KIWIS
Chocolate mousse with crème anglaise and served
With a strawberry and kiwi sauce
CREME BRULEE GARNIE DE FRAISES
Cream custard with berries
MOUSSE DE MANGUES AVEC
UN COULIS DE FRAISES ET DE KIWIS
Mango mousse with a strawberry and kiwi sauce
Seafood Pasta
Soup of the Day
Garden or Caesar Salad
Lobster Tail Sautéed in Lemon Butter Sauce
Dessert
OR
Seafood Pasta
Soup of the Day
Garden or Caesar Salad
You May Choose Entree from the Regular Menu
Dessert
